The correct way to eat black sugar

The four kinds of black sugar on the market, namely rose black sugar, old ginger black sugar, red jujube black sugar and sweet osmanthus black sugar, are all prepared black sugar with rose petals, ginger pieces, red jujube and sweet osmanthus, and can be used to make tea, boil porridge, boil eggs, make seasonings, etc.

Soak in water to drink: This method is similar to the above four kinds of black sugar. Drink boiling water, one piece at a time, or add something you like to soak together, such as roses, red dates, osmanthus, ginger, wolfberry, etc.

Cooking porridge: black sugar cooking porridge is very simple. as long as you can cook porridge, just replace the porridge cooking water with black sugar water. just add black sugar according to the amount of porridge cooking and the amount of sweet and light one likes. When cooking porridge, put less rice and more water and boil more. It is recommended to use a small fire to boil it slowly. If the fire is too large, it is easy to burn.

Boiled eggs: This is the most common way to eat. Practice: According to the number of boiled eggs, add water to the pot, put the black sugar into the water, set the pot on fire, boil the water, and the black sugar is completely dissolved. At this time, reduce the fire power, put the eggs into the pot one by one, and cook them to eat. It should be noted here that when the eggs are beaten, the firepower must be small, otherwise the eggs will be boiled into egg flowers.

Making pasta: black sugar can be made into many kinds of pasta, such as black sugar steamed buns, black sugar steamed buns, black sugar cakes, etc. This can be made into water or chopped and added to the dough.