What's a little trick to make a brown sugar dessert?

Black sugar is a pure natural sugar that has not been fully refined, retaining the natural flavor and nutrients of sucrose, especially minerals and vitamins. It has a deep brown color and a mellow palate with a hint of sweetness and a burnt aroma. When making dessert, black sugar can add unique flavor and color, making dessert more delicious and attractive. Here are some tips for making dessert with black sugar:
Choose high-quality brown sugar: the quality of brown sugar on the market is uneven. Choosing high-quality brown sugar is the first step in making dessert. High quality brown sugar color uniform, moist texture, no impurities, rich aroma.
Appropriate use: The sweetness of brown sugar is slightly lower than that of white sugar, but its unique flavor can easily affect the taste of the whole dessert. Therefore, when making desserts, brown sugar should be used in moderation according to personal taste and recipe requirements.
Pairing with other sugars: In order to balance the flavor of brown sugar, it can be used with other sugars (such as white sugar, honey or maple syrup) to achieve the desired sweetness and taste.
Pay attention to the heating time: brown sugar contains more molasses and other organic matter, easy to coking when heated. When cooking black syrup or making caramel with brown sugar, pay attention to the heat and time, so as not to overheat and cause bitterness.
For baking: when baking cakes, biscuits or bread, you can replace part of the white sugar with brown sugar, which not only increases the nutritional value of the food, but also makes the baked food with a faint burnt flavor.
Making black syrup: Mix brown sugar with water in a certain proportion, cook slowly until the brown sugar is completely dissolved, and then get black syrup after cooling. Black syrup can be used to make drinks, poured over ice cream or desserts to add flavor.
Matching ingredients: brown sugar is specially matched with certain ingredients, such as red beans, sesame seeds, ginger, etc. When making desserts with these ingredients, adding the right amount of brown sugar can enhance the overall flavor.
Making black sugar pearls: The popular milk tea ingredient "pearls" can also be made with black sugar. After the raw flour is cooked, add the brown sugar water and continue to cook until the pearls absorb the brown sugar and become sweet. Such pearls are both elastic and have the unique flavor of brown sugar.
Creative desserts: You can try to use black sugar to make creative desserts, such as black sugar pudding, black sugar mousse, black sugar cheese, etc., to explore the new possibility of combining black sugar with traditional desserts.
Pay attention to preservation: black sugar is easy to absorb moisture and should be sealed and stored in a dry and cool place to avoid moisture and caking.
In short, when using black sugar to make desserts, pay attention to its unique flavor and heating characteristics, use it in moderation, and try to match it with different ingredients and sugars to create delicious and distinctive desserts.